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The Dining Room

There is an extensive menu including daily specials and the ever popular Sunday carvery prepared and served by our in-house catering team.

 

Carvery Menu

Sample Menu Only

Starters

Chicken Liver Parfait   
red onion chutney, redcurrant jelly, melba toast

Melon and Parma Ham
port reduction and raspberry sorbet

Broccoli and Stilton Soup
black pepper croutons and celery cress

From the Carvery

Rib of Beef, Turkey and Gammon
yorkshire pudding, stuffing, pigs in blanket, roast potatoes, seasonal vegetables, stock pot gravy

Pan Fried Sea Bream
roasted new potatoes, lobster bisque sauce, samphire

Mushroom Stroganoff
roasted new potatoes, black pepper croutons

Dessert

Buttermilk Panna Cotta
rhubarb compote, rhubarb crisps

Sticky Toffee Pudding
salted caramel sauce, vanilla ice cream, cinnamon popcorn

Chocolate Mousse
orange shortbread, triple tipple cream

Cheese and Biscuits

Coffee and mints

The Dining Room
The Club dining room is used daily by Members their guests and visitors whilst enjoying a stunning view of both the 1st and 18th holes.