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The Dining Room

There is an extensive menu including daily specials and the ever popular Sunday carvery prepared and served by our in-house catering team.


Carvery Menu

Sample Menu Only


Beetroot Cured Salmon   
apple and cucumber pickle

Pea and Mint Soup
herb croûtons

Smoked Salmon and Prawn Salad
baby gem and marie rose sauce

From the Carvery

Roast Topside of Beef, Leg of Lamb
yorkshire pudding, roast potatoes, seasonal vegetables, stock pot gravy



Banoffee Pie
banana ice cream

Lemon Posset
raspberry coulis, shortbread crumb


Coffee and mints

The Dining Room
The Club dining room is used daily by Members their guests and visitors whilst enjoying a stunning view of both the 1st and 18th holes.