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Sample Summer Menu 2020

3 courses with coffee £30.00 per person

 

Canapés 3 per person £7.00

Whipped Goats Cheese with Red Onion Marmalade

Smoked Salmon & Cream Cheese

Water Melon & Parma Ham Skewers

 

 

Starters

Smoked Duck Breast and Potato, Mustard and Herb Salad with Watercress Dressing

Cured Salmon with Beetroot & Horseradish Salad

Field Mushroom with Glazed Goats Cheese & Wild Rocket Salad

 

Main Courses

Pan Roasted Breast of Chicken with Herb Crushed New Potatoes & Wild Mushroom Cream Sauce

Pan Roasted Rump of Lamb, Ratatouille & Sautéed Baby New Potatoes

Fillet of Sea Bass, Herb Crushed New Potatoes with Crab Sauce Vierge

All served with Seasonal Vegetables

 

Desserts

Summer Berry Eton Mess

Double Chocolate Brownie with Vanilla Ice Cream & Salted Caramel

Lemon Posset with Shortbread Crumb & Raspberry Coulis

 

Coffee & Mints

 

Menu choices are available if they are pre-ordered in advance.

Continental Bread Rolls & Butter served before the starters