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Chefs Seasonal Society Menu – Spring (includes coffee after meal)

Purple sprouting, broad beans, wild garlic, pancetta, anchovy dressing
Charred corn-fed chicken, crushed new potato, chared baby gem, lemon thyme cream
Chocolate and orange parfait, chantilly cream, candied orange, cinnamon shortbread
Selection of local English Cheeses, onion chutney, apple, grapes, celery, biscuits
Two Courses: - £24 p.h. Three courses: - £29 p.h Four Courses: - £34 p.h