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2 course meal : £22 per head (+ any supplements)
3 course meal : £25 per head (+ any supplements)

Fruit Pie served with Custard or Ice Cream
Fruit Crumble served with Custard or  Ice Cream
Sticky Toffee Pudding served with Toffee Sauce and Ice Cream
Chocolate Brownie served warm with Ice Cream
Lemon or Lime Posset served with Shortbread
Buttermilk Pancakes with Black Cherry Compote
Fresh Fruit Salad with Mango Sorbet and Fresh Mint
Panna Cotta (various flavour and garnishes - speak to the Chef)
Roasted Peaches, Raspberry Coulis, Vanilla Mascarpone
Tarte au Citron, Raspberry Coulis, Chantilly Cream £1.50 p.h supp
Seasonal Eton Mess (Rhubarb, Strawberry, Raspberry, Peach etc) £1.50 p.h. supp