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2 course meal : £22 per head (+ any supplements)
3 course meal : £27.50 per head (+ any supplements)

Steak and Kidney Pie, Buttered New Potatoes
Chicken, Ham and Mushroom Pie, Buttered New Potatoes
Braised Chicken Leg (Coq au vin), Creamed Potato
Fisherman’s Pie (white fish, salmon, prawns, mussels)
Salmon en Croute, Red Pesto, Hollandaise, Baby New Potatoes £1.50 p.h. supp
Confit of Duck Leg, Braised Cabbage, Roast New Potatoes  £1.50 p.h. supp
Pan-Fried Sea Bream, Caper Butter, Saffron Potatoes  £2.50 p.h. supp
Braised Ox-Cheek Bourguignon, Creamed Potatoes £2.50 p.h. supp
Roast Sirloin of Beef, Béarnaise Sauce, Dauphinoise Potato £3.50 p.h. supp
All main courses are served with a selection of seasonal vegetables