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2 course meal : £22 per head (+ any supplements)
3 course meal : £27.50 per head (+ any supplements)

Ham Hock Terrine, Pickled Vegetables, Dijon Sauce
Chicken Liver Parfait, Red Onion Chutney, Melba Toasts
Cured Scottish Salmon, Dill Arancini, Horseradish Crème
Salt and Pepper Prawns, Bloody Mary Gel, Baby Leaf Salad
North Atlantic Prawns, Crisp Baby Gem, Marie Rose, Brown Bread
Smoked Mackerel Fishcake, Homemade Tartare, Rocket Salad
Cantaloupe Melon, Black Forest Ham, Port Reduction
Roasted Asparagus, Lemon Butter, Lambs Leaf, Parmesan
Smoked Haddock, welsh rarebit gratin, chopped chives