Knole Park Golf Club

Breakfast and Light Meals

Breakfast: (includes tea or coffee)

Large bacon or sausage baguette 
Full English breakfast buffet 

Sandwiches, Chips and Cake (includes tea or coffee)

Selection of homemade cake 
Sandwich platter and selection of homemade cake 
Sandwich platter and triple cooked chips 
Sandwich platter, triple cooked chips and selection of homemade cake 

Light Lunches (includes coffee after meal)

Ham and cheese ploughman’s with freshly baked baguette 
Hand-carved ham, free range eggs and triple cooked chips 
Cumberland sausages, creamed potato, peas and onion gravy 
Homemade quiche, salad, potato salad and coleslaw 
Any of the above light lunches can be upgraded to a two course meal.


2 course meal or 3 course meal choices:

  • Leek, Potato and Rocket with Black Pepper Croutons
  • Tomato, Red Pepper and Basil with Garlic Croutons
  • Cream of Mushroom with Parsley Croutons
  • Cream of Celeriac with freshly chopped Chives


2 course meal  or 3 course choices:

  • Breaded Ham Hock Terrine, Pineapple Salsa, Dressed Wild Rocket 
  • Chicken Liver Parfait, Red Onion Chutney, Melba Toast
  • Beetroot Cured Salmon, Cucumber, Red Onion and Apple Salad
  • Classic Prawn Cocktail, Crisp Baby Gem, Marie Rose, Buttered Brown Bread
  • Breaded Haddock Goujons, Homemade Tartare Sauce, Rocket Salad
  • Parma Ham and Watermelon Salad, Herb Oil Dressing
  • Roasted Asparagus, French Beans and Cherry Tomato Salad, Parmesan, Olive Pesto (v)

Main Courses

2 course meal and 3 course meal choices:

  • Cumberland Sausage, Wholegrain Mustard Mashed Potatoes, Redcurrant Gravy
  • Steak and Kidney Pie, Parsley Mashed Creamed Potatoes
  • Chicken, Ham and Mushroom Pie, Tarragon Mashed Creamed Potatoes
  • Braised Chicken Leg Chasseur, Herb Crushed New Potato Cake
  • Fisherman’s Pie 
  • Salmon en Croûte, Provençale Sauce, Herb Roasted New Potatoes
  • Pan Roasted Hake Fillet, Chorizo, Tomato and Butter Bean Stew
  • Pan Roasted Rump of Lamb, Ratatouille, Saffron Roasted Potatoes £3.50 p.h. supp
  • Slow Braised Blade of Beef Bourguignon, Duck Fat Roasted Potatoes £3.50 p.h. supp
  • Roast Striploin of Beef, Béarnaise Sauce, Dauphinoise Potatoes £3.50 p.h. supp

Carvery: (minimum 20 covers)

Carvery choices:

  • Two meat carvery (Turkey and Loin of Pork)
  • Two meat carvery (Beef or Lamb as one option)
  • Two Meat Carvery (Beef and Lamb)

All carveries served with roast potatoes, Yorkshire puddings and a selection of seasonal vegetables.


2 course meal  or 3 course meal dessert choices:

  • Fruit Crumble served with Custard or Vanilla Ice Cream
  • Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream
  • Double Chocolate Brownie served with Vanilla Ice Cream
  • Lemon or Lime Posset served with Shortbread Crumb and Raspberry Coulis
  • Fresh Fruit Salad with Mango Sorbet and Fresh Mint
  • Roasted Peaches, Raspberry Coulis, Vanilla Mascarpone
  • Banoffe Pie served with Vanilla Ice Cream
  • Seasonal Eton Mess (Rhubarb, Strawberry, Raspberry, Peach etc) 

Created by intelligentgolf version 10.1.2.