Knole Park Golf Club
The Club dining room is used daily by Members their guests and visitors whilst enjoying a stunning view of both the 1st and 18th holes. There is an extensive menu including daily specials and the ever popular Sunday carvery prepared and served by our in-house catering team.
Carvery Menu
Sample Menu Only
Starters
Baked field mushroom, glazed goats cheese, red onion marmalade (v)
Classic prawn cocktail, buttered brown bread
Breaded ham hock terrine, pea & mint puree
From the Carvery
Roast topside of beef
Roast belly of pork served with Duck fat roasted potatoes, Yorkshire pudding, stock pot gravy
Butternut squash wellington, romesco sauce (v)
Pan roasted fillet of salmon, herb crushed new potatoes, prawn & dill white wine cream sauce
All served with fresh seasonal vegetables
Dessert
Brioche bread and butter pudding, vanilla custard
Double chocolate brownie, black cherry ice cream
Selection of cheeses
Coffee and mints
"We have endeavoured to lay out an interesting 18 holes, some quite remarkably so and we think we have succeeded."
J. F. Abercromby, Course Architect
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