Knole Park Golf Club

Visitor Booking & Golf Days

Knole Park Golf Club is set within the majestic setting of the 1000 acre Knole Estate, home to Knole House and one of the finest deer herds in the South East. It is an area of Outstanding Natural Beauty and a Site of Special Scientific Interest. The golf course is regularly named as one of the top 100 golf courses in England by golf commentators.

Located in Sevenoaks, Kent, Knole Park Golf Club can be easily reached from Central London by train in less than 30 minutes, and is also only a 10 minute drive from the M25 (Junction 5).

BOOK A TEE

golf days

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Breakfast and Light Meals

Breakfast: (includes tea or coffee)

Large bacon or sausage baguette
Full English breakfast buffet

Sandwiches, Chips and Cake (includes tea or coffee)

Selection of homemade cake
Sandwich platter and selection of homemade cake
Sandwich platter and triple cooked chips
Sandwich platter, triple cooked chips and selection of homemade cake

Light Lunches (includes coffee after meal)

Ham and cheese ploughman’s with freshly baked baguette
Hand-carved ham, free range eggs and triple cooked chips
Cumberland sausages, creamed potato, peas and onion gravy
Homemade quiche, salad, potato salad and coleslaw
Any of the above light lunches can be upgraded to a two course meal.

Soups

2 course meal or 3 course meal choices:

Leek, Potato and Rocket with Black Pepper Croutons
Tomato, Red Pepper and Basil with Garlic Croutons
Cream of Mushroom with Parsley Croutons
Cream of Celeriac with freshly chopped Chives

Starters

2 course meal or 3 course choices:

Breaded Ham Hock Terrine, Pineapple Salsa, Dressed Wild Rocket
Chicken Liver Parfait, Red Onion Chutney, Melba Toast
Beetroot Cured Salmon, Cucumber, Red Onion and Apple Salad
Classic Prawn Cocktail, Crisp Baby Gem, Marie Rose, Buttered Brown Bread
Breaded Haddock Goujons, Homemade Tartare Sauce, Rocket Salad
Parma Ham and Watermelon Salad, Herb Oil Dressing
Roasted Asparagus, French Beans and Cherry Tomato Salad, Parmesan, Olive Pesto (v)

Main Courses

2 course meal and 3 course meal choices:

Cumberland Sausage, Wholegrain Mustard Mashed Potatoes, Redcurrant Gravy
Steak and Kidney Pie, Parsley Mashed Creamed Potatoes
Chicken, Ham and Mushroom Pie, Tarragon Mashed Creamed Potatoes
Braised Chicken Leg Chasseur, Herb Crushed New Potato Cake
Fisherman’s Pie
Salmon en Croûte, Provençale Sauce, Herb Roasted New Potatoes
Pan Roasted Hake Fillet, Chorizo, Tomato and Butter Bean Stew
Pan Roasted Rump of Lamb, Ratatouille, Saffron Roasted Potatoes £3.50 p.h. supp
Slow Braised Blade of Beef Bourguignon, Duck Fat Roasted Potatoes £3.50 p.h. supp
Roast Striploin of Beef, Béarnaise Sauce, Dauphinoise Potatoes £3.50 p.h. supp

Carvery: (minimum 20 covers)

Carvery choices:

Two meat carvery (Turkey and Loin of Pork)
Two meat carvery (Beef or Lamb as one option)
Two Meat Carvery (Beef and Lamb)

All carveries served with roast potatoes, Yorkshire puddings and a selection of seasonal vegetables.

Desserts

2 course meal or 3 course meal dessert choices:

Fruit Crumble served with Custard or Vanilla Ice Cream
Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream
Double Chocolate Brownie served with Vanilla Ice Cream
Lemon or Lime Posset served with Shortbread Crumb and Raspberry Coulis
Fresh Fruit Salad with Mango Sorbet and Fresh Mint
Roasted Peaches, Raspberry Coulis, Vanilla Mascarpone
Banoffe Pie served with Vanilla Ice Cream
Seasonal Eton Mess (Rhubarb, Strawberry, Raspberry, Peach etc)

Any invoices to corporate entities will incur an additional charge for VAT (currently 20%)

Charity GolF Days

Subject to availability

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